Beverages

A sparkling mocktail of aged tamarind water, roasted cumin, black salt, mint, and chilled soda — refreshingly tangy

Chilled sarsaparilla root extract blended with lime, rose water, and basil seeds — a classic Andhra summer cooler elevated

Thick Alphonso mango lassi swirled with saffron cream, crushed pistachios, and a hint of cardamom, served chilled

Strong Assam tea brewed with ginger, cardamom, cloves, and black pepper, served in a traditional kulhad with jaggery on the side

Traditional South Indian filter coffee with frothy milk, served in a silver tumbler-dabarah set — an iconic experience