Pootharekulu Gold
$550.00
Delicate rice starch sheets filled with jaggery, ghee, and cashew praline, garnished with edible gold leaf and rose petal dust
vegetariangluten-freechef's specialregional specialty
The Golden Plate Menu
Traditional Andhra sweets reimagined with contemporary flair to provide the perfect sweet finale to your dining experience
Delicate rice starch sheets filled with jaggery, ghee, and cashew praline, garnished with edible gold leaf and rose petal dust
Warm chana dal and jaggery soufflé inspired by the classic Andhra Bobbattu, served with cardamom-infused vanilla ice cream
Crispy rice flour and jaggery tart shell filled with coconut cream, topped with sesame brittle and fresh mango coulis
Classic crème brûlée reimagined with sweet pongal flavours — rice, moong dal, jaggery, and cardamom with a caramelised sugar crust