Gongura Mutton Curry
$1550.00
Tender mutton pieces cooked in a tangy sorrel leaf gravy with whole spices, paired with laccha paratha and raita
non-vegetarianspicyregional classic
The Golden Plate Menu
Main Course
Heritage recipes of Andhra Pradesh reimagined with fine dining elegance, slow-cooked and boldly spiced
Ulavacharu Lamb Shank
$1850.00
Braised lamb shank slow-cooked in horsegram broth with Andhra aromatics, served with saffron ghee rice and pickled onions
non-vegetarianslow-cookedchef's special
Royyala Iguru
$1450.00
Andhra-style prawn masala prepared with freshly ground coconut paste, tamarind, and green chillies, served with steamed rice
seafoodspicycoastal Andhra
Gutti Vankaya Kura
$780.00
Baby brinjals stuffed with aromatic peanut and sesame masala, slow-cooked in a tamarind-tomato gravy served with jowar roti
vegetarianvegangluten-freeheritage recipe
Andhra Chicken Biryani
$1200.00
Dum-cooked Basmati rice layered with spicy Andhra-style chicken, caramelised onions, mint, and saffron, served with mirchi ka salan
non-vegetariandum cookedbestseller