Pesarattu Royale
$450.00
Crispy green moong dal crepes served with ginger chutney, upma stuffing, and a drizzle of ghee infused with curry leaves
vegetariangluten-freechef's special
The Golden Plate Menu
Exquisite appetizers crafted with the finest Andhra spices and traditional techniques to awaken your palate
Crispy green moong dal crepes served with ginger chutney, upma stuffing, and a drizzle of ghee infused with curry leaves
Tiger prawns marinated in fiery Guntur red chilli paste, pan-seared with curry leaves, mustard seeds, and coastal spices
Tender chicken morsels marinated in sorrel leaf paste and yoghurt, grilled in a tandoor and finished with smoked butter
Golden-fried urad dal fritters served with three chutneys — coconut, tomato-onion, and peanut — garnished with microgreens
Fresh river fish coated in rice flour and Nellore spice blend, deep-fried to perfection and served with tamarind aioli