Pesarattu Royale

Crispy green moong dal crepes served with ginger chutney, upma stuffing, and a drizzle of ghee infused with curry leaves

Andhra Prawn Varuval

Tiger prawns marinated in fiery Guntur red chilli paste, pan-seared with curry leaves, mustard seeds, and coastal spices

Gongura Chicken Tikka

Tender chicken morsels marinated in sorrel leaf paste and yoghurt, grilled in a tandoor and finished with smoked butter

Punugulu Platter

Golden-fried urad dal fritters served with three chutneys — coconut, tomato-onion, and peanut — garnished with microgreens

Nellore Fish Finger

Fresh river fish coated in rice flour and Nellore spice blend, deep-fried to perfection and served with tamarind aioli

Ulavacharu Lamb Shank

Braised lamb shank slow-cooked in horsegram broth with Andhra aromatics, served with saffron ghee rice and pickled onions

Gongura Mutton Curry

Tender mutton pieces cooked in a tangy sorrel leaf gravy with whole spices, paired with laccha paratha and raita

Royyala Iguru

Andhra-style prawn masala prepared with freshly ground coconut paste, tamarind, and green chillies, served with steamed rice

Gutti Vankaya Kura

Baby brinjals stuffed with aromatic peanut and sesame masala, slow-cooked in a tamarind-tomato gravy served with jowar roti

Andhra Chicken Biryani

Dum-cooked Basmati rice layered with spicy Andhra-style chicken, caramelised onions, mint, and saffron, served with mirchi ka salan

Pootharekulu Gold

Delicate rice starch sheets filled with jaggery, ghee, and cashew praline, garnished with edible gold leaf and rose petal dust

Bobbattu Soufflé

Warm chana dal and jaggery soufflé inspired by the classic Andhra Bobbattu, served with cardamom-infused vanilla ice cream

Ariselu Tart

Crispy rice flour and jaggery tart shell filled with coconut cream, topped with sesame brittle and fresh mango coulis

Chakra Pongali Brûlée

Classic crème brûlée reimagined with sweet pongal flavours — rice, moong dal, jaggery, and cardamom with a caramelised sugar crust

Tamarind Jaljeera Fizz

A sparkling mocktail of aged tamarind water, roasted cumin, black salt, mint, and chilled soda — refreshingly tangy

Nannari Cooler

Chilled sarsaparilla root extract blended with lime, rose water, and basil seeds — a classic Andhra summer cooler elevated

Mango Lassi Royale

Thick Alphonso mango lassi swirled with saffron cream, crushed pistachios, and a hint of cardamom, served chilled

Andhra Masala Chai

Strong Assam tea brewed with ginger, cardamom, cloves, and black pepper, served in a traditional kulhad with jaggery on the side

Filter Coffee Delight

Traditional South Indian filter coffee with frothy milk, served in a silver tumbler-dabarah set — an iconic experience